about sweet mama's

Sweet Mama's serves delicious, organic living desserts and savories to natural markets, events and individuals in NYC and Hudson Valley. Our vegan cheesecakes, brownies, pies, lasagnas, and other edibles are made with the finest ingredients and attention to the principles of raw food preparation.

We make our delicacies at The Beacon Co-op Kitchen, an innovative, woman-of-run and owned raw commercial kitchen. We grow some of our produce locally and pesticide-free as a member of Groundwork, a woman farmer's co-operative.

Chef Katie Key professionally trained at Raw Soul of Harlem. She enjoys making multicultural and soul food dishes that celebrate flavor and vibrant nutrition. Chef Key is your resource for hands-on raw food workshops, special event catering, and home-delivered weekly raw meal plans.